15 Minute Vegetable Lo Mein #vegetarian #recipe

Meatless, choked with your favorite veggies, and delicious enough to be take-out, you’ll love this super fast and simple nighttime dinner!

Noodles area unit a giant nutrient and that i wish to eat them daily of my life, however that can’t perpetually be happening. I notice myself justifying uptake them by adding many contemporary crisp veggies, that I don’t really understand the validity of, however it will redeem a part of the meal.

Lo Mein additionally makes fabulous leftovers, therefore if you would like lunch for a few of days, double the instruction below and you’re set!
15 Minute Vegetable Lo Mein #vegetarian #recipe
Also try our recipe AMAZING SPINACH SALAD #vegetarian #saladrecipe


  • 8 ounces lo mein egg noodles or spaghetti noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 cups chopped broccoli
  • 1 bell pepper, julienned
  • 1 carrot, julienned
  • 2 cups cremini or button mushrooms, sliced
  • Sauce
  • 2 tablespoons soy sauce, or more, to taste
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha, or more, to taste


  1. Boil noodles according to package directions, then drain and set aside.
  2. While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
  3. Whisk together all ingredients for sauce, then pour over top of vegetables, stir, then add in cooked noodles and toss to combine.
  4. Serve!

Read more our recipe Roasted Brown Butter Honey Garlic Carrots #vegan #vagetable

Source : bit.ly/2J57g94

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