20-Minute Skinny Sriracha Shrimp and Broccoli #quickcook #healthyrecipe

A spicy, skinny defy Shrimp and broccoli. This healthy meal is prepared to dine in simply twenty minutes and is exploding with delicious flavor. Take-out Fake-out strikes again!

Today’s direction is one close to and pricey to my heart. It’s got shrimp! It’s got sriracha! It’s healthy, hearty, and even boasts a pop of inexperienced. essentially what I’m speech is that this dish right here… it’s everything ♡♡♡

This twenty-Minute Skinny Sriracha Shrimp and Broccoli is really a 20 minute meal, that is nice for days after you don’t wish to be bound to the stove for terribly long (read: any day the temperature is over seventy five degrees!). to stay the cook time as short as it’s meant to be, i like to recommend buying shrimp that have already been in the altogether, as indicated within the ingredient list below.
20-Minute Skinny Sriracha Shrimp and Broccoli #quickcook #healthyrecipe
Also try our recipe Vegan Spicy Kale and Romesco Pasta #healthy #recipe


  • For the brown sauce:
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon orange juice (fresh, preferably)
  • 1 1/2 tablespoons sriracha hot sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
  • 5 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • Additional Ingredients:
  • 1 1/2 tablespoons sesame oil
  • 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
  • 4 cups (about 2 large heads) broccoli florets


  1. For the Brown Sauce:
  2. In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.
  3. To cook:
  4. Heat the sesame oil (1 1/2 tablespoons) in a large skillet over medium-high heat. Once warm, add in the shrimp and cook - flipping them once - until pink; about 3 minutes. Add in the broccoli and continue cooking the mixture, stirring frequently, until the broccoli is bright green and tender; about 3-4 minutes. Add in the sriracha soy mixture, stir well to coat the shrimp and broccoli, and cook for another 1-2 minutes, or until the sauce has thickened. Remove from heat and serve at once! This goes great with a small salad, rice, or even pasta (like lo mein). 

Read more our recipe Instant Pot Wild Rice Soup with Chicken #healthy #recipeeasy

Source : bit.ly/2DFZTmz

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