6-Minute Small Batch Salted Caramel Sauce #Dessert #YummyDessert

6-Minute Small Batch Salted Caramel Sauce #Dessert #YummyDessert

It's that season where I need salted caramel EVERYTHING. It's such a comfortable treat! Be it sprinkled over your espresso… or straight into your mouth. On the off chance that you've been searching for a simple method to slip into the salted caramel diversion, this formula is here for you. No thermometer required. No extravagant fixings. No long stretches of pausing and pausing and pausing. All you require is six minutes!

This formula makes a VERY little bunch of caramel (somewhat less than a container) in light of the fact that as much as I adore salted caramel, it's something or other I would prefer to make new and go through across the board shot. Trust me when I state having a mammoth sticky container of alluring sweetness sneaking in the back of your ice chest isn't as stylish as it sounds. Have you at any point taken a stab at getting cold caramel from the profundities of an artisan container? Not a fun method to spend the night. No. Fortunate for us, I have an answer. Six moment little group salted caramel sauce. Truly. It's hard to believe, but it's true! You can have warm, sticky, sweet and salty caramel sauce prepared in only SIX minutes! Also, it makes sufficiently only for two healthy servings! We like to sprinkle this over frozen yogurt… or brownies… or lattes… or well, essentially anything! Anyway, what will you shower your clump over?! Tell me! xo

P.S. This sauce cooks REALLY quick so I don't suggest abandoning it unattended while it's on the stove. Nobody needs consumed caramel if their life… I know this as a matter of fact 😉

Also Try Our Recipe : Easy Chocolate Mousse

6-Minute Small Batch Salted Caramel Sauce #Dessert #YummyDessert


  • 1/2 cup granulated sugar
  • 1 Tablespoon water
  • 2 Tablespoons unsalted butter 
  • 1/4 cup heavy cream
  • 1/4 teaspoon flaky sea salt
  • Dash of vanilla or bourbon, optional


  1. In a small saucepan over medium-high heat whisk together sugar and water and bring to a boil. Cook until sugar has dissolved, about 1 minute.
  2. Reduce heat to a simmer. Add in butter and whisk until combined. Simmer until the mixture turns a deep amber color, about 5 minutes. 
  3. Remove from heat and carefully whisk in the cream (it will bubble up ferociously after you add it!). Whisk until well combined. Whisk in salt. 
  4. Pour caramel into a heatproof jar. Allow it to cool a few minutes before using.

For more detail : bit.ly/2t0CIil

Read More Our Recipe : Blood Orange Champagne Mule

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