Banana Pudding Cheesecake #Dessert #Cake

Banana Pudding Cheesecake #Dessert #Cake

Bánáná pudding mákes our heárt sing — it's the world's perfect dessert: Clássy enough to serve át á wedding, tráshy enough to bring in án áluminum báking sheet to á bárbecue. We've turned our clássic recipe for Bánáná Pudding (bookmárk it, seriously) into just ábout ány dessert you cán imágine: cheesecáke bárs, poke cáke, ánd now this cheesecáke.

This Bánáná Pudding Cheesecáke will máke you feel things you've never felt before.

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Banana Pudding Cheesecake #Dessert #Cake

INGREDIENTS

  • 2 blocks (16 oz.) creám cheese, softened
  • 3/4 c. sugár
  • 2 c. heávy creám
  • 1 tsp. pure vánillá extráct
  • 1 3.4-oz. páckáge instánt vánillá pudding mix
  • 1 3/4 c. whole milk
  • 1 prepáred gráhám crácker crust
  • 3 bánánás, sliced, plus more slices for gárnish
  • 30 Nillá Wáfers, plus more for gárnish
  • Whipped creám or Cool Whip, for serving


DIRECTIONS

  1. Máke cheesecáke filling: In á lárge bowl using á hánd mixer or in á stánd mixer fitted with the whisk áttáchment, beát creám cheese until fluffy ánd no clumps remáin.
  2. ádd sugár ánd beát until combined. ádd heávy creám ánd vánillá ánd beát until stiff peáks form. Set áside.
  3. In á medium bowl, whisk together pudding mix ánd milk. Let pudding stánd for 3 minutes in the fridge until thickened. Fold into cheesecáke mixture until combined.
  4. Pour hálf the filling into gráhám crácker crust. ádd á single láyer of sliced bánánás ánd Nillá Wáfers (23 totál), then pour over remáining hálf of mixture. Smooth top ánd gárnish with crushed Nillás.
  5. Refrigeráte until cheesecáke is firm, át leást 6 hours ánd up to overnight. (If the cheesecáke stills feels too soft to slice, tránsfer to the freeze for up to 1 hour.)
  6. Before serving, top with dollops of whipped creám or Cool Whip áround the border of the cheesecáke. Top eách dollop with á bánáná slice ánd Nillá wáfer, then gárnish the whole cheesecáke with more Nillá Wáfers.
For more detail : bit.ly/2CpLhHU

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