Chicken Pot Pie Casserole #easyrecipe #weeknightdinner

Chicken Pot Pie Casserole #easyrecipe #weeknightdinner

Include this simple Chicken Pot Pie Casserole to your speedy weeknight supper thought rundown. Pot Pies make for an encouraging supper amid the fall and winter months. Since this formula utilizes locally acquired bow moves for the hull, it meets up effectively. You can flame broil a couple of chicken bosoms or utilize a locally acquired rotisserie chicken as well!

The chicken soaked in a sauce blend with carrots, peas, and potatoes was a hit. The locally acquired bow rolls shielded me from investing excessively energy in the kitchen. This dish was impeccable, speedy, simple, and delish.

Also try our recipe Chicken Pot Pie Soup

Chicken Pot Pie Casserole #easyrecipe #weeknightdinner

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.


  • 1 lb Chicken Breast
  • 12 oz Frozen Peas and Carrots thawed
  • 2 cup Frozen Diced Potatoes thawed (like Hash Browns or Potatoes OBrien)
  • 1 Onion diced
  • 2 can Cream of Chicken Condensed Soup
  • 1 cup Water
  • 2 cans Refrigerated Crescent Rolls.
  • 1/2 tsp Poultry Seasoning
  • Salt and Pepper to taste.


  1. Grill chicken breasts until cooked through. Allow to cool.
  2. Grill diced onions until transparent. Set aside.
  3. Dice chicken into 1/2" cubes.
  4. Preheat oven to 350.
  5. Grease a 11x13" baking dish.
  6. Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don't worry if sides do not go all the way up.
  7. Bake for 20 minutes or until crust is light brown.
  8. Allow to cool.
  9. In a large skillet, combine chicken cubes, diced onion, water, potatoes and peas and carrots.
  10. Stir and cook over medium heat until ingredients are warm (5-10 minutes).
  11. Add soup and poultry seasoning and continue heating for another 5 minutes. If sauce looks too thick, slowly add a little more water until desired consistency is reached.
  12. Pour chicken mixture over baked crust and spread evenly.
  13. Unroll other can of crescent rolls and pinch perforations to seal into a sheet. Place over top of chicken mixture and press into sides of dish.
  14. Bake for 25 minutes or until top is golden brown.

Read more our recipe Creamy Bacon Garlic Spaghetti Squash

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