Cream Cheese and Chicken Taquitos #mexicanfood #appetizer

Cream Cheese and Chicken Taquitos #mexicanfood #appetizer

We have Hispanic nourishment EVERY week. Come what may, we are having tacos, enchiladas, quesadillas or taquitos one day amid the week and the children adore them. I'm so thankful for that since I cherish these formulas as well, and they're typically extremely simple to make. Today, I needed to share our most loved taquitos formula – Cream Cheese and Chicken taquitos.

They are fundamentally the same as the chicken tacos we make constantly, however they have cream cheddar, salsa, and infant spinach blended in with it as well. Tacos are typically collapsed, and these taquitos (otherwise known as Flautas) are rolled. Since my significant other LOVES cream cheddar, I realized he'd love this formula and it's turned into a family most loved since!

Something else I cherish about this formula is that they are extraordinary to make as the fundamental dish or even a hors d'oeuvre. In any case, I realize you'll adore these Cream Cheese and Chicken Taquitos in light of the fact that they are DELICIOUS!

Also try our recipe Cheesy Chicken Quesadillas

Cream Cheese and Chicken Taquitos #mexicanfood #appetizer

Everyone Loves These Cheesy Taquitos! They’re Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish.


  • 3 cups chicken cooked and shredded
  • 6 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups baby spinach chopped and stems removed
  • 12 6 inch corn tortillas
  • vegetable or canola oil for frying


  1. Heat ½" oil in a sauce pan on medium heat.
  2. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
  3. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
  4. Repeat until all the tortillas are filled, rolled and fried.
  5. Set on paper towels to drain.
  6. Serve warm and ENJOY!

Read more our recipe Easy Garlic Rolls

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