Crock-Pot Brown Sugar Pineapple Ham for the Holidays #Dinner #Bakedham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays #Dinner #Bakedham

At the point when my significant other asked for prepared ham for our Christmas in August festival, I realized I needed to make a delicious adaptation for him, yet since I had a colossal supper to make alone, I needed to make it as simple as could be expected under the circumstances. Along these lines, as it frequently does, my Crock-Pot acted the hero!

You are going to adore this dark colored sugar and pineapple crusted ham. It's so delicate it just goes to pieces and the best thing-simply toss it in the Crock-Pot for six hours and forget about it!

Moderate Cooker Ham is a work of art and notorious feast, yet there's such a significant number of minor departure from this formula. Here is my go-to for the best Slow Cooker Brown Sugar Pineapple Ham ever, simple to make with only 5 fixings - thus delectable!

Also Try Our Recipe : BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

Crock-Pot Brown Sugar Pineapple Ham for the Holidays #Dinner #Bakedham

Ingredients:

  • Use a large or approx. 6-quart Crockpot.
  • 1 Ham, pre-cooked, spiral cut {can use bone in or boneless} 
  • 3 cups brown sugar
  • 1 20 oz can pineapple tidbits or chunks, undrained

Directions:

  1. Cover the bottom of the Crockpot with brown sugar. 
  2. Place ham on top of the brown sugar and add the pineapple tidbits with the juice. 
  3. Sprinkle ham with remaining brown sugar. 
  4. Cover and cook on low for 4-6 hours. 
For more detail : bit.ly/2gfLYrO

Read More Our Recipe : CHOCOLATE POUND CAKE

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