Garlic Lemon Butter Crab Legs #easyrecipe #seafood

Garlic Lemon Butter Crab Legs #easyrecipe #seafood

Crab is one of my most loved fish. At whatever point I go to Las Vegas, crab legs are the principal thing I would get from the smorgasbord. Crab legs are not shoddy, but rather periodically, you can get entirely not too bad valued and limited crab legs from stores.

This garlic lemon margarine crab legs formula is the main formula you will requirement for all your crab legs. Most solidified crab legs are intensely salted, so at smorgasbords, they generally simply bubble them and present with liquefied spread.

Also try our recipe Mangarole-style Crab Sukka

Garlic Lemon Butter Crab Legs #easyrecipe #seafood

Garlic Lemon Butter Crab Legs - crazy delicious king crab legs in garlic herb and lemon butter. This crab legs recipe is so good you want it everyday!


  • 1 lb king crab legs
  • 1/2 stick 4 tablespoons salted butter, melted
  • 3 cloves garlic minced
  • 1 tablespoon chopped parsley
  • 1/2 tablespoon lemon juice
  • Lemon slices


  1. Preheat oven to 375F.
  2. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
  3. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.
  4. Bake the crab legs in the oven for about 5 minutes, or until the crab legs are heated. Serve immediately with the remaining garlic lemon butter and lemon slices. Squeeze some lemon juice on the crab before eating.

Read more our recipe Vegan Cheez Its

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