M&M's Valentine's Day Cookie Bars #cookies #desserts

M&M's Valentine's Day Cookie Bars #cookies #desserts

These treat bars are so natural to make and they heat up so pleasantly. They are a flawless brilliant darker shading and the surface of the small scale chocolate chips with the crunchy M&M's is simply scrumptious! These Valentine's Day M&M Cookie Bars are ideal for a group or a classroom. They can be sliced littler to serve more, or cut bigger for a pretty introduction.

I likewise prefer to include M&M'S and a greater amount of the small chocolate chips to the best before heating for a pretty introduction. Simply squeeze they delicately in and appreciate the pretty Valentine colors!

Also try our recipe Soft&Chewy Sugar Cookie Bars

M&M's Valentine's Day Cookie Bars #cookies #desserts

I’m seriously in love with these M&M’S Cookie Bars! They are so pretty and easy to make, perfect for Valentine's Dessert and the very best part is they are perfectly delicious!


  • 2 sticks of butter at room temperature
  • 1 cup of granulated sugar
  • 1 cup of firmly packed golden brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons of pure vanilla extract
  • 3 cups of all-purpose flour
  • 3/4 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 1 1/2 cups of Valentine's M&M's plus more for topping
  • 1 cup of mini chocolate chips plus more for topping


  1. Preheat oven to 350 degrees.
  2. Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
  3. Spray foil generously with nonstick cooking spray.
  4. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
  5. Add in eggs and vanilla extract and continue to beat.
  6. Lower speed of mixer and add flour, baking soda and salt and mix until combined.
  7. Add M&M's and mini chocolate chips and give a final stir, reserving some M&M's and mini chocolate chips for topping cookie bars.
  8. Transfer cookie dough to prepared baking dish.
  9. Press additional M&M'S and white chocolate chips into top of cookie dough.
  10. Bake 35 to 40 minutes on oven rack in lower third of oven to prevent over browning.
  11. Let cool completely and cut.

Read more our recipe Bangin' Blueberry Lemonade

Source : https://bit.ly/2MKSpTZ

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