Rainbow Unicorn Dip #unicorn #desserts

Rainbow Unicorn Dip #unicorn #desserts

I needed to put my own turn on the unicorn dessert incline, and since cheesecake is one of my unsurpassed most loved treats, it was just normal I'd need to fuse it into this fantasy esque rainbow cheesecake plunge. I conveyed the plunge to a Super Bowl party the previous evening and served it with graham saltines. So fundamentally, it was a group of folks watching football while eating unicorn plunge from a neon-pink serving bowl. Nobody can oppose the charms of this enchanted rainbow dessert!

My underlying thought was really to something very surprising: unicorn banana bread! That thought did not work out excessively well, as the banana bread gobbled up any hint of rainbow filling amid the preparing procedure. Obviously I needed to test a portion of the filling as I worked.

A few formulas taste great however look terrible; a few formulas look great yet taste simply alright – This is one formula that looks excellent and tastes scrumptious as well!

Also try our recipe Unicorn Fudge

Rainbow Unicorn Dip #unicorn #desserts

This beautiful rainbow unicorn dip might be the most magical thing I’ve ever made.


  • 12 oz cream cheese, such as TJs vegan
  • 1 cup plain yogurt, such as coconutmilk yogurt
  • 1 tsp pure vanilla extract
  • 1/4 cup unrefined sugar, or xylitol for sugar-free
  • 1 additional tbsp sugar, or pinch uncut stevia 
  • food coloring OR a pinch turmeric, acai powder, spirulina, and blue spirulina


  1. Bring cream cheese to room temperature. 
  2. Blend all ingredients except the colors until smooth. 
  3. Although a blender, food processor, or hand blender will yield smoothest results, you can technically stir by hand if you must.
  4. Divide among four little dishes and stir a different coloring into each dish. (Be very light-handed if using turmeric and spirulina, as these flavors are strong and a little goes a long way.) Drop spoonfuls of each color into a serving bowl, alternating colors. 
  5. Then swirl colors together with a spoon.
  6. Leftovers can be covered and refrigerated up to three days.

Read more our recipe Red Velvet Milkshakes

Source : https://bit.ly/2z5V7ya

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