Salted Chocolate Caramel Pretzel Bars #dessert #chocolate

Salted Chocolate Caramel Pretzel Bars #dessert #chocolate

Salted chocolate caramel appears the most recent pattern, and truly, I am totally on board! Chocolate in addition to caramel with a little ocean salt I don't know it gets a lot less demanding, or TASTIER. These Salted Chocolate Caramel Pretzel Bars are the best custom made piece of candy ever! What's more, best of all, it's solitary FOUR fixings, and you needn't bother with a sweet thermometer or any uncommon hardware. It's essentially idiot proof, and come up short evidence.

These are the ideal treat for basically any event. I sent them with my better half for his work treat trade amid Christmas and his office companions went insane for them. (Sort of humiliating thinking about how EASY they are, yet they didn't have to realize that 🙂 )

They'd likewise be ideal for Valentine's day. Be that as it may, let's face it, you truly needn't bother with any reason at all– only a sweet tooth and a couple of minutes of your time. Appreciate!

Also try our recipe Chocolate Poke Cake

Salted Chocolate Caramel Pretzel Bars #dessert #chocolate

These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat!  No bake and no candy thermometer needed.


  • 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
  • 8 ounces mini pretzel twists , half of a regular 16-ounce bag
  • 11 ounce bags Kraft Caramel Bits , or homemade caramel
  • sea salt for sprinkling


  1. Line a large, rimmed baking sheet with parchment paper.
  2. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. 
  3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate. 
  4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  5. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  6. Refrigerate until hardened.
  7. Cut or tear into pieces, Enjoy!

Read more our recipe Tortellini Soup with Italian Sausage

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