Skinny Southwest Chicken Salad #healthysalad #lowcarb

Skinny Southwest Chicken Salad #healthysalad #lowcarb

Brimming with delicate white meat chicken and heaps of veggies and flavors this is a solid Southwest Chicken Salad that can be filled in as a hors d'oeuvre or a fundamental course!

This Southwest Chicken Salad couldn't be simpler to make! Basically join the fixings together in a huge bowl, season with salt and pepper and a couple of presses of lime juice. Appreciate as a plate of mixed greens or present with chips for a heavenly Southwest Chicken Dip!

Also try our recipe Skinny Taco Salad

Skinny Southwest Chicken Salad #healthysalad #lowcarb

Skinny Southwest Chicken Dip is full of shredded chicken and loads of veggies and spices for a healthy Southwest Chicken Salad appetizer or main course!


  • 1 1/2 cups Plain Greek Yogurt
  • 1-2 tablespoons Taco seasoning to taste
  • 2 cups shredded or diced boneless skinless chicken breast
  • 2 Roma tomatoes diced
  • 1 bunch green onions chopped
  • 6 mini sweet peppers or one large orange red or yellow pepper, diced
  • 1 15-ounce can black beans drained and rinsed
  • 1 15-ounce can corn drained
  • Salt to taste
  • Lime juice to taste


  1. Mix yogurt and seasonings in a small bowl and set aside while you prep the rest of your ingredients.
  2. Mix chicken, veggies, and beans in a large bowl.
  3. Add yogurt mixture and combine well to coat.
  4. Add salt to taste.
  5. Can be served immediately, but if possible, allow to marinate in the refrigerator for at least an hour.

Read more our recipe Double Crunch Honey Garlic Chicken Breast

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