Strawberry Peach Pie #spring #desserts

Strawberry Peach Pie #spring #desserts

I discover a formula that my distant grandmas wrote, I simply feel this call to make it. This is one of those formulas that I couldn't hold on to make, particularly in the springtime. It's an ideal, wonderful strawberry peach pie. Simply its name made my mouth water, and the taste? Divine.

To make the ideal strawberry peach pie, you'll need to make the ideal filling. Start by consolidating sugar, flour, cinnamon, nutmeg, and salt in a huge bowl.

In case you're ready to get some crisp strawberries and peaches from your neighborhood agriculturist's market or even your very own garden, go for that! Yet, this formula can likewise be made with strawberries and peaches from the cooler area on the off chance that you need to make it ASAP however don't have the natural product in season where you live yet. When preparing this at home, there were a lot of crisp strawberries accessible, yet it wasn't exactly peach season, so I felt free to complete a blend of new strawberries and solidified peaches for my strawberry peach pie. Just add your natural product to the sugar blend and hurl it tenderly.

Also try our recipe Shoney's Strawberry Pie

Strawberry Peach Pie #spring #desserts

Strawberry peach pie is the perfect spring and summer treat, and it's not hard to make! I love the fresh flavors in this pie. It's the perfect Easter pie.


  • 1 Cup sugar
  • 1/3 Cup all-purpose flour
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 4 Cups sliced fresh peaches (3 to 4 large)
  • 2 Cups sliced fresh strawberries (1 pint)
  • 2 tsp lemon juice
  • Milk, enough for brushing on
  • 2 Tbsp blanched almonds
  • 2 tsp sugar


  1. Heat oven to 375. In a large bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
  2. Stir in peaches and strawberries, squeezing lemon juice over before tossing.
  3. Spoon filling into prepared pie crust, then top with second crust.
  4. Brush top crust lightly with milk and top with almonds and sugar.
  5. Bake at 375 for 30-45 minutes. Cool slightly before serving.

Read more our recipe Vanilla Bean Iced Coffee

Source :

Post a Comment