Sweet and Salty Sweet Potato Chips #snack #vegetarian

Sweet and Salty Sweet Potato Chips #snack #vegetarian

I am a major snacker. I generally have an instance of the munchies and in the event that I am not searching for something sweet than I am on the chase for something salty. In the wake of finding out pretty much all the sound advantages in sweet potatoes, I've been attempting cook them all the more regularly.

I am a sweet and salty devotee so I LOVE the flavoring mix that is incorporated into the formula yet you could truly utilize any sort of flavoring for these chips (garlic and herb, taco flavoring, salt and pepper). Another little mystery: ADD a little corn starch to your flavoring mix. It will make your sweet potato chips additional firm.

Also try our recipe Vegan Cheez Its

Sweet and Salty Sweet Potato Chips #snack #vegetarian


This sweet potato chips are so Crispy, flavorful and guilt free with a zesty sweet and salty seasoning. Betcha can’t just eat one!

INGREDIENTS
Crispy Sweet Potato Chips:

  • 2 Large Sweet Potatoes
  • 1 Tablespoon Corn Starch
  • ¼ Cup Olive Oil

Sweet and Spicy Seasoning:

  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Chili Powder
  • 2 Teaspoons Onion Salt
  • 1 Tablespoon Garlic Powder
  • ⅛ Teaspoon Cayenne Pepper
  • 1 Tablespoon Paprika
  • 1 Teaspoon Pepper
  • 2 Teaspoons Corn Starch


INSTRUCTIONS
For Sweet Potato Chips:

  1. Wash sweet potatoes and thinly slice with a very sharp kitchen knife or mandolin. 
  2. Place sweet potato slices in a bowl and cover them with warm water and corn starch. Soak for 15-20 minutes. 
  3. Preheat oven to 425° and line two baking sheets with foil. Place an oven safe cooling rack on both baking sheets. 
  4. Remove the potatoes from the water and dry very well with a paper towel. Brush each side of the potato slice with oil and place on the baking sheet. Sprinkle with seasoning of choice. 
  5. Bake for 25-30 minutes, flipping the potato slices half way through the baking process. 
  6. Check the potato chips frequently to make sure that they don't burn! Allow to cool for 5-10 minutes before serving.

For sweet and spicy seasonings:

  1. Combine all ingredients in a bowl and mix well. Generously sprinkle seasoning over sweet potato slices before baking. Store extra seasoning in a cool, dry place.


NOTES
If using your own seasoning blend, incorporate a teaspoon or two of corn starch into the mix for an extra crispy chip.

Read more our recipe Champagne Shirley Temple

Source : https://bit.ly/2TomCL8

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