Whole30 Sloppy Joe Bowls #comfortfood #healthy

Whole30 Sloppy Joe Bowls #comfortfood #healthy

Sloppy Joe's are enjoyable. Enough said. What's better time is eating them bowl style, as these sound, whole30 messy joe bowls.

Truly it's sound, without gluten, sans dairy, refined-sugar free, made with all genuine sustenance fixings, yakkity yak. Yet, the central matter is that these are taking the enjoyment back to eating admirably. Cause anything in a bowl sort of shouts 'extravagant supper revolt'.

This supper that is certain to satisfy everybody (counting the children) is made with straightforward fixings that pack enormous flavor. Ground hamburger, tomato sauce, green peppers, and dates join delightfully to top warm heated potatoes, making another interpretation of a great top pick.

Also try our recipe Sloppy Joe Cornbread Casserole

Whole30 Sloppy Joe Bowls #comfortfood #healthy

A delicious and kid-friendly recipe on a classic - these Whole30 Sloppy Joe Bowls are the perfect healthy comfort food. Easy to make, easy to devour.


  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 3/4 cup chopped green pepper
  • 1 8oz can tomato sauce
  • 1 tablespoon tomato paste
  • 1 1/2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 5 medjool dates, pitted
  • 2/3 cup water (reserved)
  • russet potatoes (one per person)


  1. Brown the ground beef in a large pan over medium-high heat and add the onion. Drain any excess grease
  2. Reduce the heat to medium and add the green pepper, apple cider vinegar, dijon mustard, garlic, dried parsley, and salt. Mix well
  3. Meanwhile, in a separate small pot, bring 2/3 cup of water to a boil and add the dates. Boil 30-60 seconds, just long enough to soften the dates. Remove the dates from the pot (reserving the water for later)
  4. Place the dates into a food processor or blender, then add tomato sauce and tomato paste. Blend well then add to the ground beef
  5. Add 2 tablespoons of the reserved date water to the pan of beef
  6. Wash and dry a russet potato. Poke the potato with a fork or knife a few times, then microwave for 5-7 minutes, until potato is soft inside
  7. Serve sloppy joe mixture on top of baked russet potato and garnish with green onions

Read more our recipe Cheese Crisps with Jalapeno

Source : https://bit.ly/2CsHyLG

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