Chocolate Mint Chip Meltaways #holidaydessert #cookies

Chocolate Mint Chip Meltaways #holidaydessert #cookies

Chocolate Mint Chip has dependably been my most loved kind of Ice Cream, so when I found that Duncan Hines had made a Mint Chocolate Frostings Creations Flavor Mix, I realized that I needed to make a superb treat with it!!

One of my most loved treat formulas is Martha Stewart's Lime Meltaways, so I began reasoning about how I could improve the formula supplanting the Lime juice with the Chocolate Mint seasoning.

The formula takes just minutes to make! I made the mixture the prior night, at that point when I needed to prepare the treats I simply given it a chance to lay on the counter for a couple of minutes with the goal that it would cut pleasantly.

Also try our recipe Chocolate Chip Cookie Bars

Chocolate Mint Chip Meltaways #holidaydessert #cookies

You could make several flavors of these cookies to give as Christmas gifts, or give them unbaked in log form - wrapped first in cling wrap, then in Parchment paper.


  • 3/4 cup (1 1/2 sticks) butter, room temperature
  • 1 1/3 cups powdered sugar
  • 2 packets mint chocolate flavor mix
  • 1 tbsp milk
  • 1 3/4 cups plus 2 tbsp All Purpose Flour
  • 2 tbsp cornstarch
  • 1 cup mini semi sweet chocolate chips


  1. Put butter and 1/3 cup powdered sugar in the bowl of an electric mixer fitted with a whisk attachment, and mix on medium speed until pale and fluffy. Add one packet of the mint chocolate flavor mix and 1 tbsp milk and mix until combined. 
  2. Whisk together the flour and cornstarch in a bowl. Add to butter mixture, and mix on low speed until combined. Stir in one cup chocolate chips.
  3. Divide dough in half. Place each half on an 8 by 12 inch sheet of parchment paper. Roll in parchment to form a log approximately 1 1/4 inches in diameter. Refrigerate logs until cold and firm, at least 1 hour.
  4. Preheat oven to 350 degrees. Remove parchment from logs and cut into 1/2 inch thick rounds. Space rounds 1 inch apart on parchment lined baking sheets. Bake cookies for 13 minutes. Transfer cookies to wire racks to cool slightly, at least 10 minutes. 
  5. Sift remaining 1 cup powdered sugar with 1 packet mint chocolate flavor mix.  In a bowl, toss still warm  cookies with powdered sugar mixture until coated.
  6. Cookies can be stored in an airtight container for up to 2 weeks. Makes approximately 3 dozen cookies.

Read more our recipe Unicorn Cake Roll

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