Crispy Parmesan Garlic Chicken with Zucchini #familyrecipe #dinner

Crispy Parmesan Garlic Chicken with Zucchini #familyrecipe #dinner

Zucchini is my most loved veggie. So I get really energized when it is very season despite the fact that I get it throughout the entire year. My most loved approach to eat zucchini is to sauté it until delicate. I could eat it with each feast.

The amazing thing about this formula is that I had the majority of the fixings close by. It was supper time and I was gazing in my wash room pondering what I should make. One of our most loved things is this Crispy Parmesan Garlic Chicken. My whole family eats up it. We adore the fresh delightful outside layer on the chicken.

So I chose to assemble the two and the outcome was delectable! A firm heavenly chicken with delicate zucchini that is loaded with flavor and just require one dish.

Also try our recipe 3 Ingredients Orange Chicken

Crispy Parmesan Garlic Chicken with Zucchini #familyrecipe #dinner

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love!  The chicken is so tender.


  • 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
  • 8 Tablespoons butter, divided
  • ½ cup Italian Bread Crumbs
  • ½ cup plus 1 Tablespoon grated parmesan, divided
  • ¼ cup flour
  • 2 medium zucchini, sliced
  • 2 garlic cloves, minced


  1. In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
  2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
  3. Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

Read more our recipe Strawberry Rose Gin Fizz

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