I simply discovered that next Wednesday, August tenth is National S'mores Day. What better approach to commend my new most loved phony occasion than with these fun S'mores milkshakes? They are an engaging turn on the great tidbit. Notwithstanding how great they look, they are in reality excessively fun and simple to make. Considerably progressively fun however, will be the expression on the substance of whoever you serve them as well!

Individuals gab about crusty fruit-filled treat as a customary American image, however I might want to contend that nothing is more American than the S'more. Individuals have been meeting up to make S'mores for more than 90 years!

HERSHEY'S is consolidating the nostalgic experience of making S'mores with the up and coming Rio 2016 Olympic Games, as a feature of an official sponsorship of Team USA. With the majority of the persona related with them, I here and there overlook that US Olympic competitors are (kind of) regular youngsters and youthful grown-ups. What's more, we should not overlook their dear loved ones. These individuals bolster the competitors in quest for their Olympic dreams.



For the chocolate base:

  • 7.75 ounces (5 bars) HERSHEY’S Milk Chocolate, divided

For the homemade whipped cream:

  • 1/2 pint whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar

For the chocolate graham cracker milkshake:

  • 1 1/2 pints vanilla ice cream (plus 1/2 pint for assembly)
  • 1 cup whole milk
  • ½ cup crushed graham crackers

For assembly of the milkshake:

  • 1 graham cracker, crushed
  • 1.55 ounces (1 bar) HERSHEY’S Milk Chocolate
  • 2 tablespoons chocolate Syrup
  • 2 large marshmallows

Special Equipment:

  • Milkshake glasses
  • Large open star piping tip
  • Piping bags
  • Kitchen Torch


  1. Heat chocolate in the microwave on 30 second intervals until melted. Chill in fridge for 10-15 minutes until thick enough to spread. Set aside 1/2 cup.
  2. Use the back of a spoon to spread a layer of chocolate around the inside of your glass. Spread more around the rim of the glass. It should be thick, but if it starts to harden or ‘seize’ you can microwave it on 10 second intervals until it softens.
  3. Make the chocolate shake by blending ice cream, milk, 1/2 cup of the melted chocolate and graham crackers until smooth.
  4. Use leftover melted chocolate as ‘glue’ to attach pieces of HERSHEY’S Milk Chocolate Bars to Microwave on 10 second intervals if the chocolate starts to seize.
  5. Spoon a generous spoonful of ice cream into glass. Pour in milkshake mixture.
  6. Pipe whipped cream on top using an open star piping tip.
  7. Sprinkle with crushed graham cracker. Drizzle with chocolate syrup.
  8. Place two large marshmallows on a heat-safe surface and toast with a kitchen torch.

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