French Onion Beef Sliders #dinner #party

French Onion Beef Sliders #dinner #party

Like every single genuine slider, these French Onion Beef Sliders are cooked with onions. Be that as it may, this time, they've been delicately caramelized first, at that point blended in with the prepared ground hamburger as it cooks.

I'm additionally extending the meaning of sliders here a teeeeeny bit, since I don't press the meat into real patties. So as to make these as straightforward as conceivable to cook for a group, I break separated the hamburger as it tans and afterward appropriate the disintegrates and onions equitably over a preparing sheet loaded with small scale bun bottoms. When the gruyere I place on top melts, nobody's the more shrewd!

In the end, I have to tell you that these were one of the best-received appetizers I’ve ever made. Honestly!

Also try our recipe Ham and Swiss Sliders

French Onion Beef Sliders #dinner #party

French Onion Beef Sliders For A Crowd. This is one appetizer recipe you don't want to skip. Serve it for the Super Bowl and watch how quickly these little sandwiches disappear.


  • 8 tablespoons (1 stick) butter, divided
  • 2 large sweet onions, sliced
  • 2 pounds ground beef
  • 2 tablespoons beef base (such as Better than Boullion), divided
  • 1 tablespoon Worcestershire sauce, divided
  • Kosher salt and black pepper, to taste
  • 24 slider buns
  • 12-16 ounces gruyere cheese, chopped
  • 2 tablespoons sesame seeds
  • 1 tablespoon fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder


  1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.
  2. In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.
  3. Add the beef to the skillet full of onions. Increase heat to medium-high and brown the beef, breaking it up and mixing with the onions as you go. Once browned, drain off excess grease.
  4. Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet.
  5. Evenly distribute the beef and onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
  6. In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce and continue to mix until well-combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesame seeds, thyme, onion powder, and garlic powder.
  7. Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes.

Read more our recipe Keto Crack Chicken

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