Jamaican Rum Punch #tropical #cocktails

Jamaican Rum Punch #tropical #cocktails

As of late, we had a Pirates of the Caribbean film night so I realized I needed to make a Jamaican Rum Punch. This is sincerely the best rum punch formula I have ever had and I trust you cherish it, as well!

What's diverse about the Jamaican variant of this rum punch formula contrasted with the other islands' adaptations is the incorporation of lime juice and the overwhelming utilization of grenadine syrup. Don't hesitate to skip or reduce the grenadine in case you're searching for something less sweet.

It's sweet, citrusy and with a slight acidic edge from that expansion of lime juice – like a major glass of adult natural product punch. I lean toward utilizing dim rum in this formula for both flavor and legitimacy – yet total honesty, my most loved dim rum is from Bermuda so I surmise I turned out poorly bona fide. This Jamaican rum punch formula is so smooth and all around figured that it is anything but difficult to overlook (or not see) this is a solid beverage!

Also try our recipe Fizzy Pineapple Punch

Jamaican Rum Punch #tropical #cocktails

a delicious tropical cocktail perfect for bringing a bit of sun into your day, no matter what time it is. It looks like a beautiful sunset in a glass and tastes amazing.


  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 1/2 cups dark rum
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • Citrus slices, garnish
  • Maraschino cherries, garnish


  1. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
  2. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice.
  3. Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish and also to let guests know what flavors they will taste in their drink. (You can use toothpicks or skewer on a strong straw - or just slice into the orange and lime so that you can place on the edge of the serving glasses.)
  4. When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect. The drink will be red and the bottom and gradually fade to orange at the top.
  5. Garnish and serve.

Read more our recipe Garlic Parmesan Chicken

Source : https://bit.ly/2MU6aj6

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