Kachumber Salad - Cucumber Tomato Onion Salad #plantbased #vegansalad

Kachumber Salad - Cucumber Tomato Onion Salad #plantbased #vegansalad

Kachumber/Kuchumber is a basic crisp slashed serving of mixed greens with cleaved onions, tomatoes, cucumbers and a salt pepper lemon dressing. The slashed plate of mixed greens can likewise contain radish or carrots and the dressing can contain vinegar or yogurt. Fill in as a side with Indian curries and dals, or as a plunge with chips, or over burgers or add to a wrap, burrito, taco or to a bowl.

The invigorating cleaved plate of mixed greens is to some degree like pico de gallo. It utilizes salt, pepper, cayenne and lime/lemon as the dressing. Kachumber Salad includes a crunchy crisp, delicious, and cooling flavor and surface to the nourishments and functions admirably with hot and fiery or other sharp flavors. A few varieties of the serving of mixed greens shows up with Indian dinners. It can likewise be served over papadums like nachos or a plunge. Use it anyway you like. Make a major bowl of this plate of mixed greens for the BBQ party this Summer!

Also try our recipe Winter Fruit Salad

Kachumber Salad - Cucumber Tomato Onion Salad #plantbased #vegansalad

Kachumbar is a simple chopped salad. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe.


  • 1 small onion finely chopped
  • 2 medium tomatoes chopped small
  • 1 large cucumber chopped small
  • 4-5 red radishes chopped small (optional)
  • 1 green chili finely chopped (remove seeds to reduce heat if needed)
  • 1/4 cup packed chopped cilantro
  • 1/4 tsp or more salt
  • 1/4 tsp or more freshly ground black pepper
  • 1/4 tsp or more cayenne pure red chili powder
  • 1 tsp or more freshly squeezed lime or lemon juice


  1. Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.
  2. Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.

Recipe Notes

  1. * To reduce the strong sharp onion flavor, soak the chopped onion in water for 15 minutes. Drain and then use.
  2. Variations:
  3. Add 2 tbsp of chopped mint.
  4. Add a generous pinch of kala namak (Indian Sulfur black salt) or 1/4 tsp or more chaat masala to taste.
  5. Add vinegar to taste instead of lemon juice.
  6. Add 1/2 tsp roasted ground cumin or coriander powder.
  7. Add 1/2 cup or more non dairy yogurt and 1/2 tsp ground cumin and mix in to make raita kind of yogurt dip.

Nutritional values based on one serving

Read more our recipe 7 Layer Dip Burrito

Source : https://bit.ly/2So2zzX

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