Mexican Mocha #warmdrink #easyrecipe

Mexican Mocha #warmdrink #easyrecipe

When I began to consider making this chocolate formula I couldn't choose what to make. First I considered a treat, which appears to be great enough. In any case, we've had a lot of treats around here recently. At that point I thought of making a flavorful formula, think mole.

In any case, I need to try out my mole thought a couple of times with the goal that I know it's great. At that point I considered warm and comfortable hot chocolate. What's more, well, you realize I adore Mexican flavors, so this incredibly scrumptious Mexican Mocha was conceived.

This Mexican Mocha is a thick rich warm measure of chocolate goodness. Not very sweet. What's more, extremely yummy. I like that it's truly sound as well. No sugar required in this for me.

Also try our recipe Gingerbread Latte

Mexican Mocha #warmdrink #easyrecipe

I also love a good cup of coffee, and if we can kick that up a notch or two with some Mexican flavors, and toss that all together to get a lovely warm cup of Mexican Mocha goodness.


  • 1 ounce Mexican chocolate or dark chocolate chopped
  • 1 cup canned coconut milk
  • ½ cup strong brewed coffee
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • pinch cayenne pepper


  1. In a small saucepan over medium heat, combine chopped chocolate and coconut milk. Stir to combine as you bring the milk to a light simmer. 
  2. Remove from heat once all the chocolate has melted, and stir in the coffee, cinnamon, vanilla extract, and cayenne. 
  3. Pour into cups and enjoy.

Read more our recipe Zuppa Toscana Soup

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