Paleo Chicken Nuggets #paleo #glutenfree

Paleo Chicken Nuggets #paleo #glutenfree

I have seen numerous formulas for duplicate feline Chick-fil-A chicken tenders. One truly fascinating piece of them is the absorb pickle juice-it might sound unusual, however it absolutely works. It makes the pieces so delicious and brimming with flavor. When I made one bunch in pickle juice I had the plan to utilize jalapeño juice, that ended up being an extraordinary thought! It isn't zesty, it simply has a little extraordinary flavor and is so great. I profoundly prescribe attempting it with jalapeño juice.

Alright, so I will get somewhat demanding here and talk about jolted pickles. Most brands have frightful added substances and even nourishment shading. Simply read the marks previously utilizing the juice. I truly like Trader Joe's natural pickles-the fixings are basic and fundamental, not much and they are modest.

You will love the delightful way simple these are to make. Simply absorb the juice, deplete, hurl with coconut flour, and fry.These are such a brisk, simple, delectable supper that the entire family will love. These are paleo, gluten free and furthermore nut free and egg free. I realize a few people have those limitations and these fit directly in. They are likewise Whole30 since they are sautéed.

Also try our recipe Paleo Buffalo Chicken Patties with Southwest Ranch

Paleo Chicken Nuggets #paleo #glutenfree

These Paleo Chicken Nuggets are easy, so delicious, and the perfect quick dinner! Gluten free, dairy free, nut free, egg free and so crispy!


  • 1 1/2 to 2 pounds chicken breasts cut into bite-size pieces
  • 1 cup pickle juice or jalapeño juice
  • 1/2 cup coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1/4-1/2 cup avocado oil or other fat for frying


  1. In a large bowl, combine chicken and juice and let marinade for 30 minutes.
  2. Drain the juice and pat the chicken dry with paper towel.
  3. Add the coconut flour, salt, onion powder, garlic powder, and cayenne. Toss to coat the chicken evenly.
  4. Heat the lard in a skillet over medium heat.
  5. Place half the chicken in the pan and fry 3 minutes, flip and fry another 3 minutes.
  6. Remove chicken and repeat with remaining chicken.
  7. Serve with ketchup, honey mustard, or honey. The last two not being Whole30. 

Read more our recipe Baked Cheesy Zucchini Bites

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