Salsa Fresca Chicken #healthy #recipe

This Salsa Fresca Chicken makes a fantastically scrumptious supper loaded with crisp flavors. The delicate chicken is prepared with flavors, at that point covered in newly made salsa and heated with rich cheddar over best, for supper that is similarly healthy and Tasty. Since it just has a couple of basic fixings and is altogether heated in one dish, you can have Salsa Fresca Chicken prepared and to the stove in as meager as 15 minutes! This formula is delightful, sound and a group pleaser, so it is ideal for both a regular family supper or for engaging.

This Salsa Fresca Chicken is pressed brimming with intense Tex-Mex enhances yet a light and healthy dish. It is covered in crisp tomatoes, cilantro, sweet onion, and obviously Monterey Jack cheddar. It meets up effectively for a fast weeknight supper and since it is made in one dish it tends to be tidied up effectively also.
Salsa Fresca Chicken #healthy #recipe
Also try our recipe Loaded Cauliflower Casserole #healthy #recipe


  • 2 lbs boneless, skinless chicken breast
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
  • 1 cup monterey jack cheese, shredded
  • Garnish
  • Fresh cilantro, chopped


  1. Preheat the oven to 375˚F.
  2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
  3. Cover chicken with the pico then top with cheese.
  4. Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
  5. Garnish with chopped cilantro, and serve hot with your favorite side dish.

Read more our recipe Easy Balsamic Glazed Steak Tips and Mushrooms #healthy #delicious

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