Spinach Artichoke Stuffed Mushrooms #keto #healthy

Spinach Artichoke Stuffed Mushrooms #keto #healthy

I don't have a clue on the off chance that anybody is sick of my stuffing stuffed mushrooms. (Actually, I would never become weary of those… they're my top pick.) But in the soul of innovation, I've chosen I can switch up my mushroom designs. I can't envision any individual who might whine about a spinach artichoke stuffed mushroom. They're really wonderful.

They're likewise truly simple. That formula there? It's my quite great spinach artichoke plunge. Stuffed in a mushroom. What's more, yes… I remain by every single past explanation saying that nothing beats utilizing a melon hotshot to frame your mushrooms. Nothing.

Also try our recipe Sausage Stuffed Portobello Mushrooms

Spinach Artichoke Stuffed Mushrooms #keto #healthy

I can never get enough stuffed mushrooms! These spinach artichoke stuffed mushrooms are sure to be a hit at your next gathering.


  • Whole Portobella Mushrooms
  • 1 8 oz package cream cheese
  • ½ box frozen spinach, thawed and well drained (approximately 5 oz)
  • 1 can artichokes, quartered and drained (14 oz)
  • ¼ cup mayonnaise
  • ½ cup parmesan cheese
  • ½ cup mozzarella cheese
  • red pepper flakes (to taste)


  1. Clean and hull mushrooms with melon baller.
  2. Combine all other ingredients in mixer and mix well.
  3. Spoon mixture into hulled mushrooms.
  4. Top with a light sprinkle of mozzarella cheese.
  5. Bake at 350 degrees until tops are browned. (About 25 minutes.)

Read more our recipe Easy Crockpot Taco Soup

Source : https://bit.ly/2Iz6Bkz

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