Subsequent to experiencing my second processor this year alone, I needed to take a stab at something somewhat more strong and all the more significantly, a nourishment processor that I wouldn't need to supplant a couple of months in. I'd preferably pay somewhat more to something that is going to last a real existence time, rather then holding back out and having to spending progressively down the line.

I'm a basic lady, so I simply needed something that will processor my sustenance with spilling or making a huge amount of clamor. I didn't generally have exclusive requirements, however subsequent to attempting the Magimix 3200XL 12-Cup Food Processor by robot-car, my desires soar. I didn't have any acquaintance with it's feasible for a nourishment processor to shred, cut, puree and even squeeze! I began to look all starry eyed at this sustenance processor directly subsequent to opening the container!
Also try our recipe Vegan Gnocchi with Spinach and Tomatoes #vegan #recipe


  • 1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil or rosemary minced (or dry)
  • 1/2 teaspoon oregano minced (or dry)
  • 1 cup marinara sauce
  • 1-2 cups mozzarella cheese


  1. Preheat oven to 500 degrees F.
  2. Remove the stems from the cauliflower and cut into chunks, Place the cauliflower into a food processor and pulse it until it resembles the texture of rice. If you don't have a food processor, you can use a cheese grater or chop it very finely.
  3. Microwave the processed cauliflower uncovered in a microwave safe bowl for approximately 4-5 minutes on high. Remove it from the microwave and allow it to cool for at least 4-5 minutes (trust me don't rush this step!). After the cauliflower is slightly cooled, place it in a kitchen towel and squeeze all the liquid out of it. Be sure to squeeze as much liquid as humanly possible.
  4. Combine the cooked cauliflower, egg, garlic, cheese, and seasonings. Stir until a dough texture forms. Spread the cauliflower mixture out onto lightly greased parchment paper or a pizza pan in the shape of a pizza crust.
  5. Bake the crust for approximately 10-15 minutes (depending on your oven), or until the crust is golden and crispy. I cooked mine for approximately 15 minutes. After the crust is golden remove it from the oven and add your toppings, I used marinara sauce and cheese for a simple margarita pizza.
  6. Place the pizza back in the oven but this time turn on the broiler, bake for about 2-5 minutes until the cheese melts. be sure to keep an eye on it because the broiler can burn the cheese quickly.
  7. Slice and serve warm , enjoy! 

Read more our recipe Oven Baked Buffalo Cauliflower Bites #vegetarian #recipe

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