Chunky Portabella Veggie Burgers #vegetarian #recipe

Chunky Portabella Veggie Burgers #vegetarian #recipe

These burgers just met up wonderfully. Since I had made dark bean burgers previously (that are friggen AMAZING!!!) I realized the best wager to truly get these to stick together with as meager filler (bread scraps) as conceivable was to crush half of the beans. That truly ties the stuff together without including a great deal of bread pieces making it then nearly meatloaf-like.

My greatest guidance I can give you when you make these is to ensure you have like a bowl or something with water in it so you can plunge your hands in to get wet as this blend is delicate and will stick to dry hands. In addition it helps making molding them so a lot less demanding. As should be obvious by the photos they are excessively sodden and succulent inside. I simply love the way you can see the distinctive fixings and surfaces. That look a-boo look of bits of broccoli simply make the photos (in addition to the taste!). Truly I don't know whether I'd change the veggies I put in these as they were actually a standout amongst the best burgers (meat or bean) that I've at any point had. Well pause, possibly destroyed zucchini next time. THAT would shake in these!

Yet, definitely as I was stating the flavor profile on these are inconceivable. Portabellas are burly and substantial in surface. To me they impersonate hamburger/steak. What's more, by including different seasonings these pose a flavor like hamburger. I actually was overwhelmed by the kind of these.


Chunky Portabella Veggie Burgers #vegetarian #recipe

  • 2 cups portabella mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
  • 2 cups cooked black beans, rinsed and divided
  • 1 cup minced broccoli, fresh only
  • 1/2 cup red onion, minced
  • 3 XL eggs, beaten
  • 1/2 cup plus 2 Tbl Panko or Gluten Free Panko
  • 1 Tbl Montreal Steak Seasoning
  • 1 Tbl Worcestershire *for full vegetarian style use one that does not contain anchovies
  • 2 Tbl minced garlic
  • 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
  • Olive oil
  1. In a large bowl add 1 cup of black beans and mash with a masher (chunks are OK).
  2. Next, add in the mushrooms (preferred sauteed), the rest of the beans, broccoli, garlic, onion, Worcestershire and steak seasoning.
  3. Mix just until coated.
  4. Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined.
  5. Set aside while you place a medium non-stick pan over medium heat and add in 2 Tbl of oil.
  6. Visit for full instructions.

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