DO NOTHING CAKE #tornadocake #texascake

DO NOTHING CAKE #tornadocake #texascake

Do Nothing Cake, otherwise known as Texas Tornado Cake – pineapple dump/jab cake with coconut walnut icing; too clammy and absurdly simple to make!

This is sans preparation formula for a kind of a dump cake – you simply combine cake fixings, dump the blend to heating container and prepare until done. Prepared cake is jabbed with a stick and finished with straightforward coconut walnut icing. Icing is to some degree fluid and it splashes into the cake.

There is no margarine or oil or any sort of fat in cake player, yet there is some smashed pineapple which makes the cake sodden. Do Nothing Cake is flawless with a scoop of vanilla dessert or whipped cream to finish everything. It is additionally a perfect potluck dessert!


DO NOTHING CAKE #tornadocake #texascake


  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 2 cups sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 1/2 cups (20 oz) crushed pineapple, undrained


  • 1 stick butter, 113 g
  • 3/4 cup evaporated milk
  • 1 cup sugar
  • 1 cup chopped nuts
  • 1 cup coconut shredded


  1. CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9x13 inch (23x33 cm) pan and bake in 350 F (175 C) oven for 30 - 40 minutes or until center of the cake is done.
  2. While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.
  3. FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.

For more detail :

Read More Our Recipe : Raspberry Lemon Cookies

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