Philly Cheese Steak Sloppy Joes #lunchideas #sandwich

Philly Cheese Steak Sloppy Joes #lunchideas #sandwich

I made these messy joes an evening or two ago when it was crisp and breezy. They were excessively simple and snappy. I really utilized the prescribed green ringer peppers, which you realize I loathe. In any case, I kind of cherished them. EEP!

Philly Cheese Steak Sloppy Joes met up pretty naturally and arbitrarily for us. We have had Philly Cheese Steak Grilled Cheese sandwiches in our revolution for a considerable length of time (since they are AMAZING) and one day we made up a skillet and… . our bread had turned out to be textured. Net. Isn't that so?

So we had cheeseburger buns available from a burger night feast two or three evenings prior. The progressions I made were sufficiently only to be additional gooey and "messy" and just took about a moment.

Also try our recipe Shredded Pulled BBQ Carrots

Philly Cheese Steak Sloppy Joes #lunchideas #sandwich

Sloppy Joes with a Philly Cheese Steak flair. Quick, easy, and delicious!


  • 1 teaspoon cornstarch
  • 1/2 cup low sodium chicken broth (or beef broth)
  • 2 teaspoons olive oil
  • 1 small sweet onion , diced
  • 1 small green bell pepper , diced
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons taco seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp white cheddar or monterey jack cheese
  • 6 hamburger buns


  1. Preheat broiler.
  2. In a small bowl, whisk together the cornstarch and broth. Set aside.
  3. Heat the oil in a large nonstick skillet over medium high. Add the onion and peppers; sauté 3 minutes until tender. Add in the beef and continue to cook, breaking it up and browning, for another 3 minutes. Drain off fat.
  4. Stir in the ketchup, Worcestershire, taco seasoning, salt, and pepper.
  5. Give the broth and cornstarch a quick stir and add it to the skillet; simmer for about 3 minutes, stirring occasionally, until mixture thickens slightly.
  6. Scoop some mixture onto buns, top with 1/4 cup cheese, and stick under the broiler until melted-keep a close eye, so nothing burns! (Alternatively, you can simply add the cheese in with the meat mixture and stir until combined and melted.)
  7. Serve warm with chips and enjoy!

Read more our recipe The Maui Moscow Mule

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