Sausage & Chicken Cajun Jambalaya #dinner #easyrecipe

Sausage & Chicken Cajun Jambalaya #dinner #easyrecipe

This jambalaya is made in one pot!! Correct, no heaps of filthy dishes to tidy up a while later. You can totally make it your own. It is safe to say that you are veggie lover or vegetarian? Forget the meat and swap the chicken soup for vegetable juices.

This hotdog and chicken Cajun jambalaya formula will make a TON of nourishment!! It is ideal for your up and coming Fat Tuesday social occasion or potluck accumulate. It makes extraordinary remains. Like I said above — this wiener and chicken Cajun jambalaya formula makes a great deal of nourishment. So in case you're not hosting a get-together, you and your family can appreciate this jambalaya for quite a long time. Just include a bit of water or stock before warming and appreciate.

Sausage & Chicken Cajun Jambalaya #dinner #easyrecipe


Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

Ingredients
  • 2 Tbsp. olive oil divided
  • 1 ½ lbs. chicken cut into ½-inch pieces
  • 12 oz. andouille link sausage cut into ½-inch slices
  • 1 ½ tsp. salt divided
  • ¾ tsp. pepper divided
  • 2 cups sweet onion finely chopped
  • 1 cup celery finely chopped
  • 1 cup green bell pepper finely chopped
  • 2 cloves garlic crushed
  • 1 tsp. thyme dried
  • 1 tsp. basil dried
  • ¼ tsp. cayenne pepper
  • 1 Tbsp. Worcestershire sauce gluten free
  • 6 oz. can tomato paste
  • 15 oz. can diced tomatoes with juice
  • 2 ½ cups long grain white rice rinsed and drained
  • 4 ½ - 5 cups chicken broth
  • Fresh parsley finely chopped

Instructions
  1. In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
  2. Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
  3. Remove sausage and chicken from the pot and set aside.
  4. Drizzle another tablespoon of olive oil into the Dutch oven and then add onion, celery and bell pepper. Cook for 6-8 minutes, or until vegetables are almost tender. Add garlic and saute for an additional 2 minutes.
  5. Place chicken and sausage back into the pot.

For more detail : https://bit.ly/2U4omN7

Read more our recipe My Favorite Keto Breakfast Sandwich

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