SAUSAGE ROLLS #partyfood #appetizer

SAUSAGE ROLLS #partyfood #appetizer

Simple frankfurter rolls are a contort conventional flavorful British baked good that can be served longer or shorter relying upon your inclination. They are produced using a blend of frankfurter and flavors that we envelop by puff baked good and heat up until pleasant and brilliant.

These are the ideal finger sustenances and they are truly delighted in by kids too. I realize once in a while certain flavors can make kids modest far from things, however these were gentle yet at the same time had great flavor. These are one dish that you need not be scared by any stretch of the imagination! I'm one of those individuals that likes to make things that look confused yet shock individuals when they understand that it is totally simple peasy!

These frankfurter rolls are one of those hors d'oeuvres that individuals will believe are extravagant and set aside a long effort to make. At whatever point individuals cook with puff baked good if dependably appears as though there is some sort of banality behind it like it is a troublesome or tasteful kinda dish.


SAUSAGE ROLLS #partyfood #appetizer


  • 1 lb pork sausage
  • 1 17.3 oz 2 pack box puff pastry
  • 2 eggs divided
  • 1/2 cup breadcrumbs
  • 2 Tbs parsley
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • Pinch of pepper
  • Water


  1. Defrost puff pastry according to package directions.
  2. Preheat oven to 425 degrees.
  3. Line a large baking sheet with parchment paper, set aside.
  4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
  5. Section off into 6 equal portions and set aside.
  6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
  7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
  8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
  9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
  10. Place sausage rolls 2 inches apart on prepared baking sheet.
  11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.

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