Sheet Pan Garlic Ranch Pork Chops & Potatoes #vegan #recipevegetarian

Supper can be prepared in a rush with this boneless pork slashes and potatoes formula! Simmered in a simple garlic farm flavoring blend and made in a sheet dish. Sound, flavorful weeknight dinner for all the pork cleave sweethearts.

I am generally not gutsy with regards to meat. I practically stay with chicken, lean ground meat, and ground turkey. In any case, since beginning this blog I've seen and gotten bunches of remarks about the prominence of pork hack formulas.

When I need a brisk supper that can be on the table in around 30 minutes, sheet dish dinners are dependably the manner in which I go. You consolidate a meat and a few veggies on a treat sheet and let it heat. One container, simple prep, and around 30 minutes is all you need.

All you need are some slashed potatoes, 4-5 boneless pork hacks, and a simple garlic farm flavoring that utilizes a parcel of farm flavoring blend, crisp garlic, and a few seasonings.

For a pretty introduction sprinkle some slashed parsley to finish everything. My children really gripe about the "green stuff" so I regularly don't include it however when you're attempting to take pictures that "green stuff" makes it simpler and look prettier too 🙂
Sheet Pan Garlic Ranch Pork Chops & Potatoes #vegan #recipevegetarian
Also try our recipe Easy Broccoli Salad with Bacon - Keto and Low Carb


  • 4-5 boneless pork chops
  • 2 1/2 lbs red potatoes (chopped into large bite-sized pieces)
  • 1 packet (1 oz) ranch seasoning mix
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced or pressed (I use garlic paste)
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground oregano


  1. Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.
  2. In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano.
  3. Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes.
  4. While potatoes are cooking place the pork in a bowl and pour the remaining seasoning mix over the pork. Make sure all the pork is coated. Let sit and marinate while the potatoes cook.
  5. After the potatoes are done cooking, take out the sheet pan and stir the potatoes and then move the potatoes to both sides of the sheet pan. Place the pork down the middle of the sheet pan and put back in the oven. 
  6. Let cook for 10-15 minutes or until pork is at the correct temperature of 160 degrees. Serve immediately.
Read more our recipe Egg Roll in a Bowl

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