Spicy Mexican Street Corn Salad #vegetarian #salad

Spicy Mexican Street Corn Salad #vegetarian #salad

This Spicy Mexican Street Corn Salad is my most loved dish to present with tacos or fajitas! It's incredible for a group since you can make it early and you can make it as zesty or as mellow as you can imagine. This formula serves enough for a group yet you can without much of a stretch partition it into equal parts for a littler segment.

This plate of mixed greens is in reality better when it's made a couple of hours ahead of time since it gives the flavors time to consolidate! Simply store it in the ice chest in a fixed compartment or with saran wrap.

On the off chance that you like it hot, you can include an entire jalapeno! Simply make sure to finely dice it so the warmth is equitably appropriated.

Also try our recipe Asian Chopped Salad with Sesame Vinaigrette

Spicy Mexican Street Corn Salad #vegetarian #salad


This Spicy Mexican Street Corn Salad is a great Mexican side dish to serve with tacos or fajitas!

INGREDIENTS

  • 2 14 oz bags of frozen corn
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 8 oz feta cheese
  • 1/2 jalapeno, diced
  • 1/2 cup chopped cilantro
  • 3 cloves garlic
  • 1 lime
  • 1/2 tsp chipotle sea salt (or 1/4 tsp chili powder + 1/2 tsp sea salt)
  • Pinch of red pepper flakes


INSTRUCTIONS

  1. In a large skillet, cook the corn in the olive oil over medium heat for 10-12 minutes, stirring occasionally.
  2. You want to lightly toast the corn kernels.
  3. In a large bowl, combine the mayo and feta until mixed.
  4. Stir in the diced jalapeno and cilantro.
  5. Using a garlic press, crush the garlic and stir in. (If you don’t have a garlic press, just finely mince it then stir in.)
  6. Slice the lime in half and use a fork to juice each half. Add the juice into the bowl.
  7. Add in the corn into the cheese mixture and stir until well coated.
  8. Sprinkle with chipotle sea salt, and red pepper flakes, then mix, and serve!


NOTES
This makes enough for a large party, so feel free to half the recipe if you don’t need as much!

Read more our recipe Pink Elephant Cocktail

Source : https://bit.ly/2XLLbEm

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