Stir fry vegetables #vegan #recipevegetarian

Sautéed food veggies are a great top pick – regardless of whether you serve only them or as a side dish, everybody will love this straightforward formula!

Cook the vegetables on medium high warmth for 20 – 25 minutes, blending frequently, until the vast majority of the fluid has vanished and vegetables are cooked yet not very delicate.

I trust I'm presently on my third kind sized cooker over the most recent 8 years! It's an all around utilized and all around cherished container in our home, and ideal for making enormous pan fried food formulas in!
Stir fry vegetables #vegan #recipevegetarian
Also try our recipe 15-Minute Tomato and Tortellini Soup #vegan #recipevegetarian


  • 1 tablespoon sesame oil
  • 8 oz sliced water chestnuts
  • 8 oz sugar snap peas
  • 8 oz sliced mushrooms
  • 1 red bell pepper, sliced
  • 1 bunch of green onions, sliced (around 1 1/2 cups worth)
  • 4 cups fresh broccoli florets
  • 12 cloves of garlic, minced
  • 1/4 cup minced fresh ginger
  • 1 batch stir fry sauce
  • white rice, for serving


  1. Heat a large skillet or jumbo cooker to medium high heat with 1 tablespoon of sesame oil
  2. Add water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger
  3. Cook for 20 - 25 minutes, stirring often, until most of the liquid evaporates and vegetables are cooked but not too soft
  4. Add stir fry sauce and cook an additional 3 - 5 minutes, until sauce thickens and coats vegetables
  5. Serve alone or over white rice 

Read more our recipe SPICY VEGAN BLACK BEAN SOUP #recipe #easy

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