Strawberry Cheesecake Chimichangas #easy #desserts

Strawberry Cheesecake Chimichangas #easy #desserts

Strawberry Cheesecake Chimichangas ! I didn't utter a word off-base! In the event that you have never known about this formula, that is pan fried burrito, which is famous in the southwestern US food. In any case, in the event that you've officially known about Chimchangas ,, at that point you should doubtlessly realize that it is a salty, not a sweet dish.

This formula significantly all the more intriguing is that you will get ready everything all around rapidly, so the smell of browned tortillas loaded up with cream cheddar and strawberries will encompass your kitchen.

Strawberry Cheesecake Chimichangas #easy #desserts

Strawberry Cheesecake Chimichangas are quick and easy recipe for delicious treat-cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon-sugar.

For chimichangas:
  • 6 (8-inch) soft flour tortillas
  • 8 oz cream cheese ( room temperature)
  • 2 Tablespoon sour cream
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla extract
  • 3/4 cups sliced strawberries
  • Vegetable oil-for frying

For coating:
  • 1 Tablespoon cinnamon
  • 1/3 cup sugar

For serving:
  • 1 cup sliced strawberries

  1. Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract .
  2. Fold in 3/4 cup of sliced fresh strawberries.
  3. Divide the mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!) .
  4. Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.
  5. Line a large plate with paper towels.

For more detail :

Read more our recipe Tequila Sunrise

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