Zucchini Pasta with Lemon Garlic Shrimp #paleo #glutenfree

Zucchini Pasta with Lemon Garlic Shrimp #paleo #glutenfree

This zucchini pasta with lemon garlic shrimp is a heavenly, sans gluten (and obviously low-carb) form of shrimp scampi and linguini. Customary pasta is supplanted with zucchini noodles or zucchini pasta for a lighter, more advantageous, more veggie-pressed and nutritious dinner.

Yet, in case you're new to the universe of zucchini as pasta substitution, this Zucchini Pasta with Lemon Garlic Shrimp is a fab spot to begin. It's so darn simple.

Also try our recipe Zucchini Lasagna Roll-Ups

Zucchini Pasta with Lemon Garlic Shrimp #paleo #glutenfree

Healthy zucchini noodles “zucchini pasta” are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. It’s naturally gluten-free and paleo-friendly and can easily be made Whole30 by replacing the white wine with chicken broth.

  • 4 medium zucchini
  • 1.5 lb (approx 30) raw shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 garlic cloves, finely chopped
  • 2 tbsp butter or ghee
  • 1 lemon, juice and zest
  • 1/4 cup white wine (or chicken broth)
  • 1/4 cup chopped parsley
  • pinch of red pepper flakes
  • salt and pepper, to taste

  1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  2. Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.

For more detail : https://bit.ly/2HNBpMo

Read more our recipe Sausage & Chicken Cajun Jambalaya

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