Chicken and Avocado Burritos #lunch #deliciousmeal

Chicken and Avocado Burritos #lunch #deliciousmeal

Simply make a point to put the cheese on the top or base of the burrito so that is liquefies and gets all pleasant and ooey and gooey when it's barbecued. Don't hesitate to serve these burritos with additional salsa and sharp cream for plunging!

These burritos don't take long to make, they are decent and compact, filling and in particular, pressed loaded with flavor!

The fixings are basic yet quite great together! Get together is pleasant and simple! Grill'em, slice'em and serve them!

Also try our recipe 7 Layer Dip Burrito

Chicken and Avocado Burritos #lunch #deliciousmeal


Chicken and Avocado Burritos - use homemade tortillas, Greek yogurt, and homemade seasoning mixes to keep this low-sodium and to enhance the fresh flavors.

Ingredients
  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

Directions
  1. Assemble the burritos
For more detail : http://bit.ly/2G5C0GS

Read more our recipe Creamy Tomato Basil Skillet Chicken

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