Easy Aloha Pineapple Chicken #dinner #chicken

Easy Aloha Pineapple Chicken

Aloha Pineapple Chicken is a simple chicken supper the entire family will love. With succulent pineapple lumps and chicken shrouded in a delectable pineapple sauce served over warm rice, this is an ideal simple weeknight supper. Also it's without gluten and normally sans dairy as well.

I cherish that Aloha Chicken is like a decent sautéed food since it is so natural and easy to make, however it's totally extraordinary in its very own delectable way.

The genuine trial of this supper was the point at which every one of my children ate it up and requested more. It was then that I knew Aloha Pineapple Chicken was genuinely a champ!

Also try our recipe Teriyaki Chicken Pineapple Boats

Easy Aloha Pineapple Chicken #dinner #chicken

Aloha Chicken is a delicious quick-and-easy weeknight meal the whole family will love! Get the easy recipe here.

  • 1 1/2 lb boneless skinless chicken breasts
  • 1 tablespoon gluten-free or all-purpose flour
  • 1 tablespoon coconut oil
  • 1 can (16 oz) pineapple chunks
  • 1.5 teaspoon cornstarch
  • 1 Tablespoon honey
  • 2 Tablespoons coconut aminos or soy sauce
  • 1/4 teaspoon black pepper
  • 3 cups cooked rice

  1. Follow cooking instructions for your rice to prepare while you are making the chicken. I use my Instant Pot.
  2. Cut the chicken into strips. Put the flour into a gallon bag and add the chicken. Shake to coat.
  3. Brown the chicken with the oil over medium heat in a skillet. Cook for 3-5 minutes each side or until cooked through and juices are clear. Set the chicken aside.
  4. While the chicken is cooking, drain the pineapple juice and reserve 1/4 cup. (You can discard the remaining juice or drink it.)

For more detail : http://bit.ly/2Pe4QsP

Read more our recipe Cabbage Rolls with Wild Rice Mushroom Stuffing

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