Shirley Temple Cake #cake #holidayrecipes

Shirley Temple Cake

Shirley Temple Cake It's a conventional bundt cake with maraschino fruits prepared inside. At that point the cake is implanted with a powdered sugar lemon coat. Don't hesitate to make it utilize vanilla or almond seasoning in the event that you don't care for so much tart lemon.

Bundt cakes are anything but difficult to combine. There are only a bunch of fixings and you blend them as you would some other cake. Channel the fruits before you add them to the hitter, yet make sure to save the cherry juice.

It is a smart thought to let the bundt cake cool for just around 10 minutes before turning the cake out to a plate to cool totally. In the event that you let the cake cool longer, it might stick.

Also try our recipe Pound Cake Perfection

Shirley Temple Cake #cake #holidayrecipes


Relive your childhood memories with this easy shirley temple cake made in a bundt pan with cherry powdered sugar glaze.

Ingredients
For the Cake:
  • 1 1/2 cups butter (softened)
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons lemon extract
  • 3/4 cup 7up
  • 10 ounces maraschino cherries (drained and juice reserved)

For the Glaze:
  • 2 Cups powdered sugar
  • 1 teaspoon lemon extract
  • 3-4 Tablespoons milk

Instructions
  1. Preheat the oven to 325 degrees.
  2. In large bowl mix together your butter and sugar until light and fluffy.
  3. Add in your eggs and continue to mix until blended.
  4. Add in your flour and mix again until smooth.
  5. Pour in your lemon extract and 7up and beat to combine.
  6. Fold in your cherries.
  7. Grease a bundt pan with shortening, then dust it with flour.
  8. Spread the batter into a greased & floured bundt pan and bake for 1 1/2 hours or until center is set.
  9. Allow the cake to cool for 10-15 minutes in the pan.
  10. Turn the cake onto serving dish and let cool slightly and then using a skewer poke holes all over the top of the cake and pour your reserved cherry juice slowly over the top making sure the juice gets soaked up. It's ok for it to seep to the bottom to soak as well.
  11. Let cool completely.
  12. Meanwhile mix together your glaze ingredients and drizzle over the top of your cake.
  13. Top with more cherries if desired.

For more detail : http://bit.ly/2P9Q46n

Read more our recipe Watermelon Coconut Rum Punch

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