Tomato Basil Mozzarella Toasts #appetizer #gamaeday

Tomato Basil Mozzarella Toasts #appetizer #gamaeday

At whatever point I hear individuals state they don't care for tomatoes I'm persuaded they've never attempted a tomato straight from the greenery enclosure. There is nothing increasingly scrumptious!

Tomato mozzarella basil toasts were an ordinary piece of summer suppers in my childhood. We'd have them as a principle dish, with bunches of crisp leafy foods veggies. We'd frequently eat them as a heart nibble, or even as a tidbit. They're SO EASY to make, and they look as an astonishing as they taste.

Also try our recipe White Bean Artichoke Basil Toasts

Tomato Basil Mozzarella Toasts #appetizer #gamaeday

Everyone always LOVES these delicious and simple toasts. Serve them as a side dish or appetizer. A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil.

  • 1 Crusty French Baguette
  • 8 ounces fresh mozzarella cheese
  • 4 Roma tomatoes , thinly sliced
  • 4 fresh basil leaves , finely chopped

  1. Heat oven High broil.
  2. Slice the baguette in half, lengthwise, so that you're left with two long halves of bread. 
  3. Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices. 
  4. Layer mozzarella slices along the bread, cut size up. 

For more detail :

Read more our recipe Mexican Street Corn Tostadas

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