Vegan Loaded Sweet Potato #dinner #meatless

Vegan Loaded Sweet Potato

Stacked sweet potato should be LOADED. This sweet potato formula is actually simple to make. This sweet potato is genuinely LOADED! In the event that you will eat a stacked sweet potato, I state why not go full scale!

I can't get enough of the sweet flavor from the sweet potato, the exquisite part of the garlicky kale and the tartness and smoothness of the green goddess dressing. No big surprise it's my go-to weeknight feast for the fall and winter months when I float towards root vegetables!

Also try our recipe Sweet and Salty Sweet Potato Chips

Vegan Loaded Sweet Potato #dinner #meatless

The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal.

  • 4 medium sweet potatoes
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 bunch kale, chopped
  • Salt and pepper to taste
  • 1 can black beans, drained and rinsed
  • Green Goddess Dressing to serve

  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
  2. Using a fork, poke multiple holes into both sweet potatoes. Place potatoes in oven and bake for about 45-60 minutes, or until tender.
  3. In the meantime, heat olive oil over medium-high heat in medium saucepan. Add garlic and cook for 60 seconds, or until fragrant.
For more details :

Read more our recipe Chicken Avocado Salad Roll Ups

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