Blueberry Lavender Lemonade #summerrecipe #drinks

Blueberry Lavender Lemonade #summerrecipe #drinks

This awesome blueberry lavender lemonade, a splendidly brilliant and sunshiney drink with sweet berries and a trace of nectar to temper the acrid lemon. Regardless of whether you make it into a fun summer mixed drink by including the vodka or keep it virgin and child inviting, you should prepare a cluster of this one of a kind lemonade and revel in the glow and sun a short time longer.

This invigorating lemonade has just five fixings (6 with vodka!), so nature of said fixings is vital! You'll require ready blueberries and delicious lemons alongside a fragrant, nourishment grade dried lavender and some superb fluid crude nectar. In the event that your faucet water doesn't taste extraordinary, run it through a channel first for this lemonade.

Pour a pitcher of this sound Blueberry Lavender Lemonade today! This custom made lemonade formula with blueberries and lavender is the best lemonade mixed drink or non-mixed beverage! This crisp, simple lemonade, made with lemon juice from new lemons and nectar improved, is an ideal gathering drink for summer or whenever! A simple (simply mix and strain) solid hard blended beverage with vodka or non-mixed beverage for children or grown-ups! A fun summer formula thought!

Also try our recipe Frozen Blueberry Margaritas

Blueberry Lavender Lemonade #summerrecipe #drinks


Blend up this easy, homemade blueberry lavender lemonade for a unique and flavorful summer drink! Drink as is, or add vodka for a cocktail party!

INGREDIENTS

  • 1 ¼ C Lemon Juice (from 6–7 large lemons)
  • 1 Cup blueberries
  • 2 tsp lavender
  • 2 ½ – 3 Tbsp honey or agave (or to taste)
  • 4 C water
  • 7 ½ oz vodka (a scant cup), optional


INSTRUCTIONS
FOR THE LEMONADE

  1. Crush the lavender in a mortar and pestle (or with a muddler, the back of a spoon, etc.)
  2. Add all ingredients to a blender.
  3. Blend thoroughly. Allow a few minutes for mixture to settle.
  4. Pour lemonade gently into a pitcher through a fine mesh strainer, occasionally pausing to rinse the strainer and discard blueberry skin and lavender bits as they accumulate. If desired (recommended), strain again. Alternatively, use a nut milk bag.
  5. Serve over ice and enjoy, or continue below for cocktail directions!


AS A COCKTAIL
  1. After straining the lemonade, add the scant cup (7 ½ ounces) of vodka; stir to combine.
  2. Serve over ice, and enjoy!


Read more our recipe : Hawaiian Chicken Kabobs

Source : https://bit.ly/2K8ylvB

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