Brown Sugar Glazed Salmon #fish #dinner

Brown Sugar Glazed Salmon #fish #dinner

In case you're needing another formula to zest up your fish suppers, look no more remote than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! It is covered with a great darker sugar coating to make a delicious hand crafted sauce that makes the most tasty supper.

This, my dear companions, is Brown Sugar Glazed Salmon arranged with soy sauce, Worcestershire sauce, light darker sugar, new ginger, and lime. Singing salmon in a sweet and tart darker sugar sauce is perhaps my preferred method to cook this fish.

The firm outside and delicate inside will be sufficient for you to put this salmon supper at the highest point of your top choices. Serve it with dark colored rice and steamed veggies for a total and delightful weeknight dinner!

Also try our recipe Honey Garlic Salmon

Brown Sugar Glazed Salmon #fish #dinner

Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will quickly have everyone coming back for seconds.


  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 4 (4 to 6 ounces each) skin-on salmon fillets
  • salt and fresh ground black pepper to taste


  • 1 tablespoon melted coconut oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1 teaspoon grated fresh ginger
  • zest of 1 lime
  • juice of 1 lime
  • fresh ground black pepper to taste
  • chopped fresh cilantro or parsley, for garnish
  • sliced green onions, for garnish


  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES)
  3. Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through.
  4. Flip over and cook for 2 more minutes.

In the meantime prepare the BROWN SUGAR GLAZE

  1. In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined.
  2. Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan.
  3. Swirl it around and cook for 1 minute, or until it starts to thicken, flipping each fillet around to coat.
  4. Remove from heat.
  5. Garnish with cilantro/parsley and green onions; serve.

Read more our recipe : Grilled Chicken Burrito Salad Bowls

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