Carrot Cake Overnight Oats #breakfast #healthy

Carrot Cake Overnight Oats #breakfast #healthy

Since I haven't generally been in any sort of surge, a snatch and go breakfast isn't generally vital. So I have been having these Carrot Cake Overnight Oats as an evening tidbit and it has been astounding!

The blend of flavors is definitely fit for my abilities. This Carrot Cake Overnight Oats formula is a simple method to sneak in certain veggies for breakfast. Also, on the off chance that you tell the children they are eating cake, at that point who could state no to that!

Keep in mind that these can be eaten hot or cold. Don't hesitate to utilize any sort of milk. I ordinarily utilize unsweetened almond milk. This can undoubtedly be made gluten free also!

I favor moved oats in mine. I find that they drench up the milk flawlessly and are decent and delicate in the wake of sitting medium-term. I have seen others recommend steel cut oats for their medium-term oats formula yet that isn't for me. They are to hard and chewy for me. I have discovered that steel cut oats are best for me I the Instant Pot.

Also try our recipe Blueberry Banana Overnight Oats

Carrot Cake Overnight Oats #breakfast #healthy


Carrot cake for breakfast? Why yes! These Carrot Cake Overnight Oats are a simple, hearty way to start your morning. Prep your oats at night and breakfast is ready on the go. So easy!

Ingredients

  • 1/2 large carrot shredded
  • 1 1/2 T coconut shredded or flaked
  • 1/2 cup rolled regular or gluten free
  • 3/4 cup milk of choice
  • 1 T chopped pecans or walnuts
  • 1 T raisins
  • 1/2 tsp vanilla
  • 1/2-1 tsp cinnamon
  • Dash of sea salt
  • 2 tsp maple


Instructions

  1. Combine all ingredients in a container that can be sealed and stir well.
  2. Refrigerate overnight.
  3. Enjoy hot or cold!


Read more our recipe : Red Velvet Cake

Source : https://bit.ly/2VDf3oT

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