Easy Bombay Potatoes #sidedish #vegetarian

Easy Bombay Potatoes #sidedish #vegetarian

I've been making Bombay Potatoes along these lines for quite a long time and despite the fact that I've posted photographs via web-based networking media I've never got around to sharing the formula… so here goes.

At whatever point conceivable I use Maris Piper potatoes however any floury potato assortment works actually well. Remaining bubbled or broiled potatoes can be utilized, simply observe my note at the base of the formula. In the event that principle crop potatoes are out of season, the formula still works with new potatoes.

The potatoes are standard overflowed with turmeric to give that perfect brilliant shading. And afterward hurled in a blend of curry glue, onions, oil and dark mustard seeds. After that it's just an instance of popping them in the broiler for around thirty minutes to give firm hot potatoes you won't almost certainly stand up to.

I trust you appreciate Easy Bombay Potatoes as much as we do.

Also try our recipe Lemon Parmesan Garlic Roasted Potatoes

Easy Bombay Potatoes #sidedish #vegetarian

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !


  • 8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper potatoes)
  • ½ to 1 teaspoon salt
  • 1 teaspoon turmeric
  • 2 - 4 tablespoons rape seed oil
  • 1 onion diced
  • 2 teaspoons black mustard seeds
  • 2 teaspoons curry paste (or garam masala if you prefer)


  1. Preheat oven to 200℃ / 400℉ /Gas Mark 6.
  2. Place the potatoes in a large saucepan and cover with water.
  3. Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
  4. Drain your potatoes and toss them with the remaining ingredients; ensure all the potatoes are well coated.
  5. Turn out into a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy.

Read more our recipe : No Mayo Avocado Tuna Melt

Source : https://bit.ly/2YpDMtV

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