Easy Sopapilla Cheesecake #dessert #cake

Easy Sopapilla Cheesecake #dessert #cake

This formula has been far and wide and back. It is a great sweet to finish off that Mexican feast. Everyone cherishes it! Needed to share just on the off chance that you have eaten it yet didn't have the formula to attempt it for yourself. :)

This cheesecake was completely fantastic. I couldn't have envisioned things being what they are this great. It would be there ideal expansion to your next Cinco de Mayo party – which is coming up in just a month! – or it could even light up your ordinary Taco Tuesday.

I adore sweet treats with cream cheddar, and one of the dearest to me is this simple sopapilla cheesecake dessert with sickle moves, rich with cream cheddar. So here's a formula for each one of the individuals who don't care for chocolate Enjoy!

Also try our recipe Layered Cherry Cheesecake

Easy Sopapilla Cheesecake #dessert #cake


Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check. quick, easy and with a lot of flavor.

Ingredients

  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
  • * honey


Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 13 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
  4. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
  5. Combine softened cream cheese, sugar, and vanilla.
  6. Spread mixture over crescent rolls.
  7. Roll the remaining crescent roll over the top and stretch to the edges and seal.
  8. Brush across the entire top of the crescent roll with the melted butter.
  9. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
  10. Bake for about 30 minutes, or until golden brown.
  11. Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
  12. Slice into triangles or squares, drizzle with a little honey if you like and serve.


Read more our recipe : Sparkling Cider Rainbow Sherbet Floats

Source : https://bit.ly/2R2aH7G

Post a Comment

0 Comments