Hearty Tuscan Soup #comfortfood #vegan

Hearty Tuscan Soup #comfortfood #vegan

One of my preferred dishes ever is soup. I can have soup in the first part of the day, as a tidbit, for supper, hot, cold, pureed, thick, and so forth.. This week I was longing for something somewhat Italian with bunches of beautiful veggies, so I made myself a generous Tuscan soup with carrots, zucchini, onions, tomatoes, pasta and beans. It was exactly what I required – the soup was generous, delicious and sound!

One pot plans are about the most advantageous and efficient dishes you can make. They can likewise be similarly as nutritious and yummy as something that requires a great deal of exertion in the kitchen.

This healthy Tuscan soup may just take 10 minutes to prepare however resembles an Italian grandmother helped me make it! It's additionally an incredible method to utilize your scraps since you can blend in anything from veggies, meats – even fish.

Also try our recipe Easy Minestrone Soup

Hearty Tuscan Soup #comfortfood #vegan


A comforting vegetable soup recipe with beans and elbow pasta. Nutritious, filling and super healthy! Vegetarian, vegan, delicious!

INGREDIENTS

  • 2 tablespoons extra virgin olive oil
  • 15 ounces cannellini beans (drained)
  • 15 ounces can fire roasted diced tomatoes
  • 1/3 cup dry elbow macaroni
  • 1 medium onion (finely chopped)
  • 1 carrot (roughly chopped)
  • 1 zucchini (roughly chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon thyme (chopped)
  • 1 cup spinach (roughly chopped)
  • 1 quart vegetable broth
  • freshly grated parmesan cheese (optional)


INSTRUCTIONS

  1. In a large pot over high heat, add olive oil, garlic, thyme and onions and cook for 3-4 minutes, until onions are translucent.
  2. Add all other ingredients – except the macaroni – and bring to a boil.
  3. Reduce to a simmer, cover and cook for 10 minutes.
  4. Add macaroni, bring the soup back up to a boil, reduce to a simmer, cover and cook for an additional 10 minutes.
  5. Serve hot and topped with a little freshly grated parmesan cheese.


Read more our recipe : Raspberry Macarons with Lemon Buttercream

Source : https://bit.ly/2QqJ5Xk

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