Homemade Crunchwrap Supreme #dinner #lunch

Homemade Crunchwrap Supreme #dinner #lunch

You would now be able to make the universally adored Taco Bell thing, the Crunchwrap Supreme, at home with this simple to pursue formula. Much the same as the cheap food form, this natively constructed Crunchwrap Supreme is stuffed with every one of the garnishes!

This was very simple to make and, I'll state it, superior to the first! You all appear to truly adore it as well. Some have even changed it exactly as they would prefer or made it fit their eating regimen by making a veggie lover/vegetarian rendition.

Pondering what all goes in a Crunchwrap Supreme? The appropriate response is a great deal. I imagine that is the reason everybody likes it to such an extent. It's a definitive taco ringer treat!

Also try our recipe No Mayo Avocado Tuna Melt

Homemade Crunchwrap Supreme #dinner #lunch


Homemade Crunchwrap Supreme Recipe easy to substitute ingredients to make this recipe gluten and or dairy free.

INGREDIENTS

  • 1 lb ground meat
  • 1 packet taco seasoning mix
  • 6 burrito size flour tortillas
  • 6 tostada shells
  • 1 cup of sour cream
  • 2 cups of shredded lettuce
  • 1 diced tomato
  • 1 cup shredded Mexican cheese blend
  • Nacho Cheese


INSTRUCTIONS

  1. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
  2. Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
  3. Warm up the nacho cheese sauce in the microwave and set aside.
  4. Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
  5. Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
  6. Place ½ cup of taco meat on top of the nacho cheese.
  7. Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
  8. To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
  9. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
  10. Flip over and cook the other side for another 2-3 min or until golden brown.
  11. Cook the rest of your crunchwraps and eat immediately.


Read more our recipe : Authentic Mexican Guacamole

Source : https://bit.ly/2zWliYb

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