Japanese Cucumber Salad #sidedish #veganrecipe

Japanese Cucumber Salad #sidedish #veganrecipe

I need to share an exceptionally straightforward, however a delicious serving of mixed greens with you. I am not by any means beyond any doubt if it's a plate of mixed greens or a side dish, or a starter. What I am certain about is that it's madly delectable. I am discussing an exemplary Japanese Cucumber Salad, otherwise called Sunomono. In reality, Sunomono just signifies "vinegared things" in Japanese, so some other new vegetables can be utilized. Be that as it may, the cucumber adaptation is without a doubt the most famous one.

I made the customary and basic form, yet you can likewise include some ocean growth (on the off chance that you like it) or some fish, for example, shrimp, crab, or the consequences will be severe. Sunomono is typically made with Japanese cucumbers (Persian cucumbers are additionally viewed as an incredible decision), yet I couldn't discover any of these, so I utilized a decent early English cucumber and the outcome was extraordinary as well.

This plate of mixed greens is generally served before the principle dinner in Japan. It is ideal for expanding your hunger. In the event that you have ever been in Japanese eateries you ought to have seen it on the menu.

Also try our recipe Cucumber Noodle, Watermelon, and Feta Salad

Japanese Cucumber Salad #sidedish #veganrecipe


This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

Ingredients

  • 1 large English cucumber or 2 Japanese cucumbers
  • 1/2 tablespoon salt
  • 1/2 tablespoon sugar , or more
  • 2 teaspoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon white sesame seeds


Instructions
  1. Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.
  2. In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.
  3. Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!


Read more our recipe : Lemon Turmeric Smoothie

Source : https://bit.ly/2Wufem4

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