Low Carb Big Mac Bites #keto #snack

Low Carb Big Mac Bites #keto #snack

I'm somewhat fixated on Big Mac sauce. Nothing more needs to be said. That unique sauce is mystical! Make proper acquaintance with these marvelous smaller than expected bunless burgers presented with a smooth, tart extraordinary sauce.

These are one of those simple starter plans that interests to those doing low carb and the individuals who love all the carbs. Made with ground hamburger, flavors, and Big Mac sauce these keto, or low carb, snacks are wild!

These delectable smaller than usual burgers are ideal for gatherings since they can encourage your low carb AND carb-cherishing visitors and nobody will even miss that bread. Make them for closely following gatherings, amusement day parties, summer picnics, or only a fun weeknight supper for the family.

Also try our recipe Big Mac Salad

Low Carb Big Mac Bites #keto #snack


These Low Carb Big Mac Bites are a keto recipe for mini bunless burgers that make a great low carb appetizer or game day food idea! Made with ground beef, spices, and Big Mac sauce these keto, or low carb, snacks are out of this world!

INGREDIENTS
  • 1.5 pounds Ground beef
  • ¼ cup Onion, finely diced
  • 1 teaspoon Salt
  • 4 slices American Cheese
  • 16 slices Dill Pickle
  • Lettuce


SECRET SAUCE

  • 1/2 cup Mayonnaise
  • 4 tablespoon Dill pickle relish
  • 2 tablespoon Yellow mustard
  • 1 teaspoon White wine vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder


INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
  3. Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
  4. Bake at 400 degrees F for 15 minutes or until cooked through.
  5. While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
  6. When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
  7. Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
  8. Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
  9. Serve with the secret sauce and enjoy!


Read more our recipe : Homemade Crunchwrap Supreme

Source : https://bit.ly/2QsoF3t

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